What's better than a refreshing cocktail on a hot summer day? We can't think of anything either! This June, we're taking our cocktail shaker to the pool to mix up a delightful Gin and Grapefruit drink with Rosemary Syrup. A little bit tart, a little bit herbaceous and a lot a bit delicious, this will be your go-to for warm nights on the patio or dinner parties with friends. Simple, fresh ingredients are the key to making this libation. Let's get started!
INGREDIENTS
1 ½ ounces of gin
2 ounces of freshly squeezed grapefruit juice
1 ounce rosemary syrup
For the syrup:
½ cup water
½ cup of honey
3 large rosemary sprigs
INGREDIENTS
1 ½ ounces of gin
2 ounces of freshly squeezed grapefruit juice
1 ounce rosemary syrup
For the syrup:
½ cup water
½ cup of honey
3 large rosemary sprigs
RECIPE PREPARATION
For the syrup:
Bring water and honey to a boil. Stir until honey is dissolved, and add in rosemary sprigs. Simmer gently for 15 minutes. Remove rosemary and let cool.
For the cocktail:
Add all ingredients to a cocktail shaker with ice. Stir and pour into tall glass. Garnish with fresh rosemary sprig and grapefruit slice.
RECIPE PREPARATION
For the syrup:
Bring water and honey to a boil. Stir until honey is dissolved, and add in rosemary sprigs. Simmer gently for 15 minutes. Remove rosemary and let cool.
For the cocktail:
Add all ingredients to a cocktail shaker with ice. Stir and pour into tall glass. Garnish with fresh rosemary sprig and grapefruit slice.
