
2 DIY Face Masks Pure Enough to Eat
Get your glow on with these easy-to-make, all-natural face masks.
Are you ready to get your glow on? There’s no need to resort to a harsh chemical “peel” to renew your complexion. Personal care products that contain benzoyl peroxide or alpha hydroxy acids can wreak havoc on your skin — and P.S. they often wreak havoc on your bedding and towels, too, causing bleaching and discoloration. We opt for all-natural alternatives…pure enough to eat. You can find the ingredients for our favorite rejuvenating DIY face masks at any grocery store (or you may even have them on hand already). So next time you’re in the mood for a refreshing facial, turn to the fridge and pamper yourself at home.
Rejuvenating Raspberry, Lemon, Chia and Coconut Facial (For Dry Skin)
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10 fresh raspberries
1 tbsp lemon juice
1 tbsp raw, organic coconut oil, chilled
2 tbsps chia seeds
Preparation
Mash raspberries with a mortal and pestle in a small bowl. Add lemon juice, chilled coconut oil and chia seeds then mix well. Coat face and neck with mask and relax for 10-15 minutes. Rinse with warm water. Store any unused mask in an airtight container in the refrigerator for up to three days.
Balancing Oatmeal, Banana, Honey and Cinnamon Mask (For Oily/Combination Skin)
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1/2 c ground oatmeal (We love Earth’s Best Baby Oatmeal Cereal, or you can grind whole oats using a coffee grinder or food processor.)
1/2 banana
1 tbsp honey
1 tbsp cinnamon
Preparation
Mash 1/2 banana with fork in a small bowl. In a separate bowl, mix 1/2 cup ground oatmeal with enough warm water to create a thick paste. Combine oatmeal paste with mashed banana then add honey and cinnamon. Coat face and neck with mask and relax for 10-20 minutes. Rinse with warm water. Store any unused mask in an airtight container in the refrigerator for up to two days.