Entertaining
Breakfast in Bed, Ricotta Toast with Blueberries, Lemon and Thyme
Fresh bread and ripe fruit are always a winning combo.
Everyone we know is making sourdough bread right now. Here’s a great way to use up some of that delicious, freshly baked bread, and take advantage of the beautiful fruit at the farmers market. For this recipe, you’ll macerate the fruit – meaning you will let it marinate in sugar and a pinch of salt until the juices are released and the flavor is concentrated. You can apply this method to any fruit you like or have on hand – Strawberries and basil, fresh cherries and vanilla, get creative!
Written By: Parachute Team
Photographs By: Jessica Schramm for Parachute
